We Are Connected With:
Visit our website each week to see what is ready and what will be ready in the future. We want to help you plan your meals by knowing what ingredients we have that are ready.
This week:
- Harvesting peppers ahead of frost
- Planting spinach
- Emptying insect traps
- Removing mature lettuce
- Preparing soil beds for garlic planting
- Twisting cabbage plants' roots to reduce heads splitting
Ongoing:
- Using silage tarp for solarizing plots to reduce weeds
- Burning branches cut down by railroad company
- Removing unpopular perennial herb plants
- Monitoring Japanese beetle populations
- Removing perennials that didn't survive the winter
Upcoming:
- Returing purple oregano saved from spots devastated by weeds in Spring
- Making more videos for Facebook page
- Evaluating what vegtetables to keep or remove for next year
- Finding an end user for ghost peppers
- Harvesting sweet potatoes
- Getting ready to fill Thanksgiving orders
This year's trials:
- Broccoli
- Celeriac
- Landscape fabric for reducing weed pressure
What's Available:
- Arugula
- Beets
- Carrots
- Celeriac
- Cherry tomatoes
- Chives
- Dill
- Eggplant
- Garlic
- Ground cherries
- Hot peppers
- Kale
- Lettuce
- Mint
- Oregano
- Parsley
- Squash
- Sweet peppers
- Swiss chard
- Tarragon
- Thyme