We Are Connected With:
Visit our website each week to see what is ready and what will be ready in the future. We want to help you plan your meals by knowing what ingredients we have that are ready.
This week:
- Calculating value of each CSA week
- Drying gourd seeds
- Fermenting tomato and pepper seeds
- Waiting for this early snow to leave
- Selling sweet potatoes and squash
Ongoing:
- Unpinning and rolling up landscape fabric
- Pulling out dead plants and piling in compost
- Moving equipment indoors for the winter
- Painting hanging boards for road side sign
- Selling extra squash, carrots and garlic
Upcoming:
- Evaluating which crops to keep and which to stop growing
- Collecting leaves for composting to use next year as organic matter
- Cleaning up fallen branches in and around gardens
This year's trials:
- Broccoli
- Celeriac
- Landscape fabric for reducing weed pressure
What's Available:
- Arugula
- Carrots
- Garlic
- Parsley
- Sweet Potatoes
- Squash