We Are Connected With:
Visit our website each week to see what is ready and what will be ready in the future. We want to help you plan your meals by knowing what ingredients we have that are ready.
This week:
- Drying squash
- Picking stones
- Removing black walnut trees affecting plants
- Building platform for curing sweet potatoes
- Trimming cover crops down
Ongoing:
- Insect scouting
- Experimenting with different weed control methods
- Okra that was pickled is now available at Top Meats Markets' store in Preston
- Removing plants killed by frost
Upcoming:
- Digging up remaining beets
- Harvesting pop corn
- Green cabbage is getting close
- Removing pea trellises
- Acquiring garlic for fall planting
What's Available:
- Arugula
- Basil
- Beans (wax)
- Bitter melon
- Cabbage (red and green)
- Carrots
- Chives
- Garlic (cured)
- Kale
- Lettuce
- Mint (5 different types)
- Mouse melon
- Oregano
- Parsley
- Sage
- Salad greens
- Sorrel
- Tomatoes