We Are Connected With:
Visit our website each week to see what is ready and what will be ready in the future. We want to help you plan your meals by knowing what ingredients we have that are ready.
This week:
- Reading about cut flower growing
- Making minor adjustments to growing spreadsheet
- Looking at picnic benches on Pintrest
- Finish building compost bins
- Soaking pepper seeds to find which ones will germinate
Ongoing:
- Developing a to-do list for the spring
- Evaluating other spots on farm for reclaiming land for gardening
- Contacting academics about ideas
- Caring for seeds starting indoors
- Learning about blueberries and haskap berries
- Getting the word out about this season's CSA
- Developing details for carrot testing
- Waiting for Spring to arrive, this second winter sucks
- Working extra hours off-farm
Upcoming:
- Getting equipment repaired and prepped for Spring
- Building bird houses for farm
- Acquiring a portable vacuum to test alternative method in insect management
- Moving small trees to new homes from perspective plot
What's Available:
- Garlic (cured)
- Squash