We Are Connected With:
Visit our website each week to see what is ready and what will be ready in the future. We want to help you plan your meals by knowing what ingredients we have that are ready.
This week:
- Weeding
- Planting blueberry bushes
- Removing zucchini and cucumber plants
- Picking lots of tomatoes
Ongoing:
- Protecting echinacea plants from rabbits
- Scouting for insects and insect damage
- Weeding
- Harvesting beans
Upcoming:
- Edging flower beds
- Basil plants have been affected by downey mildew and are near the end
- Covering weed infested areas with tarps to solarize the soil
- Prepping ground for planting garlic
- Building a picnic table
- Storing garlic
What's Available:
- Kale
- Arugula
- Oregano
- Tarragon
- Catnip
- Sage
- Mint
- Basil
- Garlic
- Tomatoes (beefstake, cherry)
- Beets
- Carrots
- Beans (purple, yellow)